Spinach and pomegranate salad

I love adding pomegranate seeds to my daily salads when preparing lunch or dinner as they make them a bit sweeter and definitely more delicious. This recipe is quick and easy to follow and all you need are few ingredients that you can get from any local market.

salad

 

Ingredients:

  • 30g almonds/pecans/walnuts
  • 3 tbsp vinegar
  • 2 tbsp coconut oil
  • 1 tbsp honey
  • dash ground pepper and salt
  • 3 handful baby spinach
  • 1/2 cup pomegranate seeds

Directions:

  1. 
In a large bowl, whisk together the vinegar, coconut oil, honey, salt and pepper to make a dressing.
  2. Add the spinach, almonds/pecans/walnuts and pomegranate seeds to the bowl. Toss gently to mix and coat well.
  3. Serve immediately.
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