Easy muffins with various fillings

Photo of author

Crafted by Mikey

Last updated:

Eggless muffins can be never boring. As long as you have a smooth dough, you can add:

  • fresh or dried fruits
  • chocolate chips
  • coconut cream or coconut flakes
  • any veggie of your choice (preferably pumpkin puree or shredded carrot)

and create a really delicious and unique dessert that everyone will be obsessed with.

SONY DSC
I mostly use silicone muffin cases. Yellow: rasin muffins, red: almond muffins, blue: cranberry muffins and green: homemade nutella muffins.

What you need 

  • 1/4 cup ground flaxseed
  • 2 cups whole wheat flour
  • 1 and 1/2 teaspoons baking soda
  • 1/2 teaspoon cinnamon
  • 1 cup almond or coconut milk
  • 1/4 cup coconut oil
  • 1/2 cup maple or agava syrup
  • 1 teaspoon vanilla extract
  • handful almonds (or any nuts of your choice), dried fruits (cranberries, dates or raisins), fresh fruits you want

What to do

  1. Preheat oven to 375F/190C. Line a muffin tin with paper liners and grease it well with coconut oil.
  2. In a large bowl combine milk together with the ground flaxseed, flour, baking soda and cinnamon.
  3. In a medium bowl, whisk together the maple syrup, oil, milk mixture and vanilla extract.
  4. Make a well in the dry ingredients and stir in the wet ingredients with a rubber spatula until just moistened.
  5. Scoop the batter into the prepared muffin cups adding some almonds, fresh fruits, raisins and cranberries.
  6. Bake the muffins for about 15-20 minutes.
SONY DSC
The final effect. Yummy muffins!

If you can’t imagine muffins with no eggs, check out my old recipe for healthy banana and chocolate muffins.

Enjoy!

11 thoughts on “Easy muffins with various fillings”

Leave a Comment