This vegan pumpkin cheesecake recipe needs only 5 ingredients and it’s extremely easy to make for everyone. It’s smooth, creamy and perfectly sweet, so it could be a nice dessert idea not only for vegans. I love to have it on cold and rainy days with a cup of mocha latte or spiced tea.
Ingredients:
- 140 gram raw soaked cashews
- 300 g maple syrup
- 1 can organic pumpkin puree
- 1 tub tofu cream cheese
- one pack of vegan biscuits
- shredded coconut
- salt
Directions:
- Soak cashews in a large bowl filled with 600 g water. Add some salt. Leave the bowl overnight in the fridge.
- Drain the water from cashews the night after and blend them.
- Preheat oven to 400 degrees (200°C).
- Next, add in the maple syrup, vegan cream cheese and pumpkin pie spice.
- Blend everything till your mixture gets really creamy.
- Pour the mixture into a baking form filled crackers.
- Bake your pumpkin cheesecake for 40-50 minutes.
- When ready, place it in the fridge and leave it there for at least 3 hours to cool.
- Sprinkle it with cashews and shredded coconut.
Enjoy!
Yummy!
Indeed! 🙂
Oj bym się chętnie poczestowała takim serniczkiem 🙂
Hihi 🙂 to zapraszam! 🙂
Ależ on apetycznie wygląda! Ja dynię odkryłam dopiero niedawno i sama nie rozumiem, dlaczego tak późno.
Dynia rządzi. Jest mnóstwo pysznych potraw i ciast. Polecam! 🙂
Hey 🙂 Could you write someday on your blog your running songs/playlist?
Hey Agnes. I always listen to Macklemore songs – all albums – one after another. I’m not sure if it’s worth a separate blog post :).
Oooooh this is interesting! I can’t imagine quite how it would taste – I’ll need to try it for myself!
It tastes really nice and creamy, Tom.
Wow loos really good, maybe better than a non vegan one. Curious to know how you made your cracker crust exactly?
I bought vegan crackers and crushed them.
Looks so delicious and healthy ! I would love a slice now 😉
I would definitely share one piece with you :-).
Oh, boy, does this look rich and decadent!!! Love a pumpkin dessert!
Me too, Liz!
Wow that looks just like a non vegan cheesecake. I love that it’s so simple too!
Indeed, thus it could be served at non vegan parties and nobody can notice it :).
This is amazingly simple and looks so good!
True! 🙂