The autumn is coming slowly but surely. Thus, pumpkin juice is a perfect idea for an evening drink when it gets cold and rainy outside. I combined few recipes I found online and created something delicious and healthy – a fresh and juicy pumpkin drink!
Ingredients:
- 1/2 fresh raw pumpkin (seeds and stem removed)
- 1 red apple (core and stem removed)
- 1 small lemon
- 1-inch piece ginger (skin removed)
- 2 tbs organic pumpkin puree
- Dash cinnamon
Method:
- Combine all ingredients in a fruit and vegetable
- Discard solids.
- Strain juice through a fine-mesh sieve before serving in glasses.
- Serve immediately.
ENJOY!
Sounds tasty!
Thanks!
I would never have thought to make pumpkin juice. I’m sure it tasted great 🙂
I know!!! Seemed a bit crazy to me, but it’s very delicious!
Sounds like a great idea! I’ve never made pumpkin juice, but will definitely try!
Definitely!
Uważam że dynia nie jest u nas do końca doceniana. Lubię połączenie dyni z prażonymi orzechami. 🙂
Dokładnie, zgadzam się! Tutaj w Holandii ciągle znajduję pyszne bary z zupami z dynii.
A healthy take on a Halloween tradition, perhaps? Nice work 🙂
Yes 🙂