Crispy oil-free baked fries

French fries. Well, we all love them. Believe me or not, but I’ve been recently stuffing my face with them every single night. Since I mastered the art of making my own crispy and oil-free baked fries, I feel like my dinners are not only more satisfying and tasty, but also healthy.

Screen Shot 2015-10-09 at 13.11.33

These fries are crispy, unsalted, garlicky and taste the best with organic ketchup.


  • 5 large potatoes, scrubbed clean and dried
  • 1/4 cup lemon juice
  • Back pepper
  • 1 tsp garlic powder
  • 3 cloves garlic, minced
  • 1-2 sprigs fresh rosemary, roughly chopped


  1. Preheat your oven to 200C.
  2. Chop potatoes into matchsticks.
  3. Place them on a baking tray (make sure they don’t touch too much).
  4. Drizzle the fries with all spices.
  5. Bake for 35 minutes, tossing/flipping at least once to ensure even baking.
  6. When ready, you can add more flavor by tossing the fries once more with the rosemary.

Really yummy and healthy!

Tags from the story
, , ,
Written By
More from Agness

Avocado salad

You may already know that, but let me remind you that I...
Read More


Leave a Reply

You have to agree to the comment policy.

This site uses Akismet to reduce spam. Learn how your comment data is processed.