I know it’s summer, not fall, but this healthy coconut sweet potato pie can be eaten any season of the year! It’s thick and creamy and it will definitely be a perfect summer dessert for all health freaks!
Ingredients:
- 300 g of sweet potatoes
- 2 bananas
- 3 tbsp coconut oil
- 2 tbsp maple/agava syrop
- 4 tbsp coconut flour
- dash of cinnamon & cardamon
- 50g chopped walnuts
Direction:
- Grate sweet potatoes and put them into a large bowl.
- Add flour, spices, mashed bananas and the rest of the ingredients.
- Mix it all in a blender.
- Place the mixture in a cake tin and bake for 30 minutes in 180 °C.
- Decorate the cake with sugar free whipped cream.
Enjoy!
Jakie apetyczne przysmaki, a jak jeszcze z kokosem to ja już jestem na TAK 🙂
Dziękuję 3xTAK 🙂
Sweet potatoes and bananas, I bet this taste amazing!!!
YEP! You guessed!
Oh my goodness this makes me look forward to fall 🙂
It’s super delicious, trust me!
This sounds simply to die for… I love coconut, and I love sweet potato pie – heaven on a plate!
You would die for it, trust me!
i love the sound of coconut and sweet potato together! what kind of crust did you use?
Me too! It’s a mix of flour, spices, mashed bananas and the rest of the ingredients – very thin crust but extremely delicious!