Blueberry cake

I love blueberries a lot and try to add them to every single breakfast or snack. Looking for many recipes that include them, I came across a gluten-free recipe for a healthy blueberry cake.

Screen Shot 2015-11-15 at 09.50.09
Photo credit: Iadorefood.


  • 1 tablespoon raw cocoa
  • 2 cups buckwheat flour
  • 1 full tablespoon flax seeds
  • 2 cups almond milk
  • 1 teaspoon gluten-free baking powder
  • ½ teaspoon baking soda
  • dash cinnamon and vanilla
  • 3 tablespoons coconut oil


  1. Mix all the ingredients together.
  2. Grease a baking tin with coconut oil.
  3. Bake it for 25 minutes in 180°C .
  4. Take the baking tin out and wait a couple of minutes till it gets cool.
  5. In the meantime, make a date cream (10 large dates | 3 tablespoons cocoa | 1/2 tablespoon lemon juice). Cook dates in milk and melted chocolate.
  6. Mix it all slowly for 5 minutes.
  7. Pour it on the cake and wait two hours.
  8. Cut the cake into pieces.
recipe image
Recipe Name
Blueberry cake
Published On
Preparation Time
Cook Time
Total Time
Tags from the story
, ,
Written By
More from Agness

A Guide for Vegans in Prague

Vegan in Prague? Not a problem! Check out my guide on how...
Read More


Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.