Banana bread is one of my favourite vegan treats. It does not take long to make it, it tastes amazing and smells even better!
Ingredients:
- 300g oat flour
- 100g stevia
- 3 tsp cinnamon
- 3 large mashed bananas
- 75g coconut oil
- 50g dried dates
Method:
- Pre-heat oven to 200 degrees Celcius.
- Mash your bananas with a fork and mix well with oil and stevia.
- Add the flour, baking powder and cinnamon, and combine well.
- Add any additional ingredients.
- Baked in for 60 minutes.
- Allow to cool a little before slicing.
P.S. ENJOY! Psssss… it’s delicious freshly baked but even yummier when it goes gooey the next day! 🙂
Agness, this looks totally amazing. I must investigate oat flour 🙂
You can just blend your oats :).
Aga to naprawdę prawdziwy smakołyk 🙂
Oj tak!
omg, these look soooo good! i’m going vegan for the remainder of my pregnancy (dairy just hasn’t been sitting well!), and i look forward to getting inspiration from your blog and instagram!;-)
Are you pregnant?!? Didn’t know. Congrats! So happy for you!